Tuesday, October 27, 2015

Caramel Apple Pudding

Ingredients:
1 cup all-purpose flour
1⁄3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1⁄4 teaspoon salt
1⁄2 cup currants
2 apples, cored and unpeeled
1⁄2 cup milk
2 tablespoons butter, melted

Directions:

In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
Thinly slice one half of one of the apples; set aside.
Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
Spread in buttered nine inch square metal cake pan.

Arrange slices on top.

Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
Serve warm.

recipe:food dot com

Note: I saw this on Terry Quinn's post on Facebook! I am one of her follower. This sound so good and so yummy! If you want more yummy foods, simply follow her Facebook page for more food recipes.

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